Chocolate Banana Coconut Rum

Coconut and cocoa brownie, salted caramel, caramelised bananas, coconut layer, dark chocolate mousse, “Havana Club 7 Anejo” rum.

Keep product refrigerated at +2 … +6 degrees, consume within 48 hours

80ml-90ml

Allergens: milk, alcohol, coconut, eggs, soy lecithin (chocolate)